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Edition 3 Launch at Plenty

With beer from Barcelona and paella from Alicante, our feature "Stock, Rice and Fire" provided the fillip for our edition three launch event. Read more.

Alquimie Edition Three, Now Shipping!

With hints of five spice, freshly roasted coffee and fresh snow edition 3 of Alquimie covers a rich and diverse landscape. We explore stories of champagne, cognac and coffee in addition to our usual coverage of wine. Edition three is now shipping worldwide. Read more.

Petite Arvine: The Swiss Secret

With hints of five spice, freshly roasted coffee and fresh snow edition 3 of Alquimie covers a rich and diverse landscape. Our cover story features the writing of esteemed Swiss journalist Chandra Kurt... Edition 3 now available. Read more.

A Portrait with Mirka Mora

With hints of five spice, freshly roasted coffee and fresh snow edition 3 of Alquimie covers a rich and diverse landscape. Amongst many other topics, we sat down and enjoyed a coffee with the renowned Australian artist, Mirka Mora... Edition 3 now available. Read more.

Drink for a Year, Roast for a Season

With hints of five spice, freshly roasted coffee and fresh snow edition 3 of Alquimie covers a rich and diverse landscape. We travelled to London to chat with James Hoffmann from Square Mile Coffee Roasters about roasting, drinking and all the other good stuff... Edition 3 now available. Read more.

The View Along The River Thames

Since 1987, the River Café has been a beacon of Italian culture. We spoke with head sommelier, Emily O’Hare and restaurant manager, Vashti Armit about Mozart, Sicily and the River Café wine program, amongst other things. Read more.

The Alquimie Cellar

Alquimie invites you to purchase a selection of bottles from our cellar. Stocked with an assortment of rare wines from across the globe, our collection perfectly reflects our philosophies and outlook. Read more.