With hints of five spice, freshly roasted coffee and fresh snow edition 3 of Alquimie covers a rich and diverse landscape. We explore stories of champagne, cognac and coffee in addition to our usual coverage of wine. Shipping from July 30, edition three is available for pre order now. Read more.
In celebration of Alquimie edition three, we invite you to join esteemed food writer Tony Tan for a dumpling lunch at Readings Hawthorn on Friday August 1. Read more.
Alquimie invites you to purchase a selection of bottles from our cellar. Stocked with an assortment of rare wines from across the globe, our collection perfectly reflects our philosophies and outlook. Read more.
Since 1987, the River Café has been a beacon of Italian culture. We spoke with head sommelier, Emily O’Hare and restaurant manager, Vashti Armit about Mozart, Sicily and the River Café wine program, amongst other things. Read more.