The Rootstock Sydney Festival took place on Sunday 9 February. The Alquimie editorial and creative team hosted a truffle-themed stall, serving truffle-toasties and a chocolate mousse with truffle. A hugely successful event for all, the weekend was filled with great wine and food. Read more.
Released quarterly as a printed magazine, Alquimie is a written emulsion of alcoholic and non-alcoholic drinks. Covering wine, beer, spirits, bitters, coffees and other solutions of interest; we explore the liquids themselves — their origins and stories. Read more.
On top of being the first to receive new editions, all Alquimie subscribers gain access to our online archive and will receive exclusive invitations to special tastings and events. Click here to subscribe from edition two... Read more.
The granite cellar at Giaconda Vineyard is the latest project of exceptional winemaker, Rick Kinzbrunner. Nick Stock travels to Beechworth in search of chardonnay, a granite cave and a vision for the future of Giaconda. Read more.
In The Study of Edition One sake sommelier, Masahiko Iga, guides us through the complexities of a luxurious and ethereal beverage. Read more.
From the Black Forest in Germany all the way to Wisconsin in the USA, London dry gin provides refreshment around the world. Edition One sees us talk ice, tonic and martinis in a bid to determine our favourite gin. Read more.
In The Excess, photographer James Morgan catches up with Kirsty Laird from La Latteria in Carlton to delve into the process of making bocconcini. Read more.