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Syrah from the Rhône Valley, mezcal from Mexico and an alluring selection of apéritifs. Edition 5 features an interview with Jeff Kennett AC, explores the newest espresso recipe and mixes a classic Harvard. Released in stores during the third week of April, click here to subscribe today: Read more.

Alquimie Edition Five

Syrah from the Rhône Valley, mezcal from Mexico and an alluring selection of apéritifs. Edition 5 features an interview with Jeff Kennett AC, explores the newest espresso recipe and mixes a classic Harvard. Released in stores during the third week of April, click here to pre-order today: Read more.

Alquimie Stockists

Alquimie is proudly stocked at independent book stores across the world! Read more.

Edition 5 Preview: Mezcal

In edition 5, writer Sally Wilson unearths the production of mezcal. Order edition 5 now: Read more.

Edition 5 Preview: Premium Tasting

Separating syrah from shiraz, we taste benchmark Northern Rhône wines. Order edition 5 now: Read more.

Edition 5 Preview: Mixed

The Everleigh mixes up a twist on the classic Manhattan: a Harvard. Order edition 5 now: Read more.